Slow-cooked tender lamb with mountain herbs, ginger, and a touch of timur pepper.

Jumbo prawns marinated in saffron and yoghurt, chargrilled in our traditional tandoor oven.

Cottage cheese cubes tossed with bell peppers and a unique blend of Everest mountain spices.

Chargrilled chicken tossed with fresh chillies, peppers, and our house gorkhali masala.