Everest Inn

Cinematic close-up of gourmet Indian dish being prepared

Blackheath, London

Authentic
Elegance.

expand_more

Array of colorful spices and traditional Nepalese clay pots

Our Heritage

Nepalese & Indian Specialties

"From the snow-capped peaks of the Himalayas to the vibrant streets of Mumbai, we bring you a curated journey of flavor that has defined Everest Inn for two decades."

Experience luxury dining in the heart of Blackheath. Our chefs blend traditional techniques with modern presentation, ensuring every dish is a celebration of authentic spices and premium local ingredients.

EXPLORE SPECIALTIES arrow_forward

Hands presenting signature dish

Hand holding menu card

Scroll to reveal craftsmanship

Taste

Chef serving Himalayan dish

Taste the Himalayas

Chef's Signature Serving

Hand holding menu

Scroll to Serve

A Legacy of Taste

20 Years of Celebration

Celebrating two decades of award-winning hospitality, authentic flavors, and community in Blackheath.

Chef's Signature Selections

The most refined tastes from our kitchen

Himalayan Lamb

Himalayan Lamb

£18.95

Slow-cooked tender lamb with mountain herbs, ginger, and a touch of timur pepper.

SIGNATURE

King Prawn Shashlik

King Prawn Shashlik

£21.50

Jumbo prawns marinated in saffron and yoghurt, chargrilled in our traditional tandoor oven.

AWARD WINNING

Everest Paneer

Everest Paneer

£14.25

Cottage cheese cubes tossed with bell peppers and a unique blend of Everest mountain spices.

VEGETARIAN